+32 (0) 87 79 19 00
Domaine de Lébioles 1/5, 4900 Spa (Creppe)
Domaine de Lébioles 1/5, 4900 Spa (Creppe)
Culinary delights are a fundamental part of our house philosophy.
Lovers of fine cuisine will be delighted by the “Manoir de Lébioles” gourmet restaurant, where the chef creates inspired, authentic and light cuisine.
Our dining rooms offer space for over 50 internal and external guests. Enjoy culinary creations and breathtaking sunset views of the wild Ardennes. All this on the large garden terrace overlooking the castle’s fairytale park.
Let yourself be seduced by Le Manoir’s gastronomic experience, available every day of the week. From Wednesday to Sunday, our restaurant opens its doors to you in its most refined version. And to extend the pleasure, on Mondays and Tuesdays, we also invite visiting epicureans to discover our gourmet cuisine through a short menu, served in a more relaxed but still elegant setting.
Monday to Wednesday: closed to the public, only accessible to hotel and spa guests.
Thursday to Sunday: service from 12:00 to 13:15 (reservations can be taken during this time).
Every day: service from 7:00 pm to 8:15 pm (reservations can be taken during this time).
| Raw beef mosaic Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline Italian Summer Truffle Aestivum (supplement €20) |
€35 |
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| Shallot Tatin Shortbread crust / shallot confit / Petro Ximènes 15 years Red onions in vinegar / fresh herb chlorophyll |
€32 |
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| Stuffed brill Fillet of brill stuffed with wild mushrooms Mousseline / seaweed butter / “Royal Réserve” caviar “Royal Réserve” caviar (supplement €25) |
€ 38 |
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| Lobster ravioli Lobster ravioli / creamy bisque / vegetable fricassee Pickled chanterelles |
€ 38 |
| Crispy duck breast Filet de canard de la ferme d’Artagnan / carrot mousseline, honey & ginger / potato bouchée with duck confit and fried onion crumbs / sauce aux mûres du domaine |
€65 |
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| Fillet of sea bass Creamy potato with olive talgache / Farandole of vegetables / Basil mayonnaise / Artichoke |
€50 |
| All chocolate and cep caramel Namelaka white chocolate / dried fruit brownies Ruby chocolate ganache / grué crumble bitter chocolate sorbet & cep caramel |
€20 |
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| Coriander/ Hibiscus / Timut pepper Hibiscus sorbet / Coriander eternelle/ Timut meringue |
€20 |
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| Selection of “Maison Straet” cheeses Jam from “La Framboiserie de Malmedy |
€22 |
In order to offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
*This menu is only served on Mondays and Tuesdays.
| Sourdough bread with flavored butter
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| Beef carpaccio Truffle tapenade / Foie Gras brunoise / Green apples / Arugula / Parmesan cheese |
€ 35 |
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| Cheese croquette Fresh salad / Lemon / Parmesan |
€ 35 |
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| Salmon tartar, fruity avocado-melon duo, touch of pistachio Smoked salmon / avocado / melon / pistachio/lime burst |
€ 35 |
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| Beef tenderloin Jus with rosemary and Iranian lemon / Roasted polenta with porcini mushrooms and parmesan / Mediterranean vegetables |
€ 35 |
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| Sea bass fillet Creamy potato with white almonds and olives / Pan-fried vegetables / Green apple and verbena sauce |
€ 50 |
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| Crème Brulée | € 20 |
| or | |
| Dried fruit brownies Red fruit coulis / vanilla ice cream |
€ 20 |
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| Supplement: Selection of “Maison Straet” cheeses Creamy risotto / anise / vegetable shavings / baby greens |
€11 |
In order to offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
| Sourdough bread with flavored butter
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| Mosaic of raw beef Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline Italian Summer Truffle Aestivum (supplement €20) ShallotTatin |
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| Interlude Lemon sorbet/blue pea flower gin macerate Butterfly Meringue bits |
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| Crispy duck breast Filet de canard de la ferme d’Artagnan / carrot mousseline, honey & ginger / potato bouchée with duck confit and fried onion crumbs / sauce aux mûres du domaine |
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| All chocolate and cep caramel Namelaka white chocolate / dried fruit brownies Ruby chocolate ganache / grué crumble bitter chocolate sorbet & cep caramel |
| or |
| Selection of cheeses from “Maison Straet” (supplement €11) |
Mignardises
Assortment of home-made mignardises
In order to offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
| Sourdough bread with flavored butter
|
| Raw beef mosaic Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline Italian Summer Truffle Aestivum (supplement €20) |
|
|
|
|
| Shallot Tatin Shortbread crust / shallot confit / Petro Ximènes 15 years Red onions in vinegar / fresh herb chlorophyll |
|
|
|
|
| Stuffed brill Fillet of brill stuffed with wild mushrooms Mousseline / seaweed butter / “Royal Réserve” caviar “Royal Réserve” caviar (supplement €25) |
|
|
|
|
| Lobster ravioli Lobster ravioli / creamy bisque / vegetable fricassee Pickled chanterelles |
|
| Interlude Lemon sorbet/blue pea flower gin macerate Butterfly Meringue bits |
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|
| Crispy duck breast Filet de canard de la ferme d’Artagnan / carrot mousseline, honey & ginger / potato bouchée with duck confit and fried onion crumbs / sauce aux mûres du domaine All chocolate and cep caramel or Selection of cheeses from “Maison Straet” Mignardises |
In order to offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
Discover a unique gastronomic experience not only through our exquisite dishes, but also through the varied flavors of our wine selection, carefully chosen by our sommelier. Explore our menu for an unforgettable taste journey at Manoir de Lébioles.
Treat yourself to a timeless interlude in our Manoir, whether with friends, colleagues or as part of a business lunch, thanks to our new Business Lunch concept.
Available Wednesday, Thursday and Friday.
*1 glass of Chant d’Eole bubbles, wine and water pairing
Sourdough bread with flavored butter
Raw beef mosaic
Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline
Italian Summer Truffle Aestivum (supplement €20)
Crispy duck breast
Filet de canard de la ferme d’Artagnan / carrot mousseline,
honey & ginger / potato bouchée with duck confit and fried onion crumbs /
sauce aux mûres du domaine
All chocolate and cep caramel
Namelaka white chocolate / dried fruit brownies
Ruby chocolate ganache / grué crumble
bitter chocolate sorbet & cep caramel
or
Selection of cheeses from “Maison Straet”
(supplement €11)
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| Café Gourmand |
In order to offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
*1 glass of Chant d’Eole bubbles, wine and water pairing
Sourdough bread with flavored butter
Raw beef mosaic
Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline
Italian Summer Truffle Aestivum (supplement €20)
Crispy duck breast
Filet de canard de la ferme d’Artagnan / carrot mousseline,
honey & ginger / potato bouchée with duck confit and fried onion crumbs /
sauce aux mûres du domaine
| Café Gourmand |
In order to offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
