Midday lunch 2 - 3 courses € 49,00 - 59,00
available Thursday, Friday, Saturday and Sunday.
Menu «Imperial» (7 Courses)
| Sourdough Bread and flavoured butter |
| Gambero Rosso Di Mazara Cucumber Rose / Bergamot / Elixir Dressing Caviar Imperial Heritage Trésor (supplement €20) |
| Ha Kao Porcini Mushrooms / Apricot / Soya / Candied Ginger Miso Juice / Peanuts |
| Mussels French Fries « Bouchot » Mussels / Potato Churros Lacto-fermented Fennel |
| Plat Signature Dried and Smoked Veal from the «Ferme du Mont des Brumes» Trout from «La Commanderie 7» Candied in Tomato Oil Italian Tomato / Cherry / Squid Ink |
| Watermelon Ice Tépache Mojito Watermelon N.A. «Home Made» |
| Beef from the « Mathieu Meens » Farm Eggplant Caviar / Smoked Mozzarella Liégeoise Lovage / Arancini Pickles Summer Truffle (supplement €10) |
| Red Fruit Crème Diplomate / Chartreuse Sorbet from the « Biotope de Lébioles » Camouflage of Red Fruits or Cheese Selection from « Maison Straet » (extra charge €11) |
Menu served for the entire table.
7 Courses Menu € 119 - Wine pairing € 65
For any allergies and intolerances, please speak with a member of staff.
Menu «Manorial» (5 Courses)
| Sourdough Bread and flavoured butter |
| Gambero Rosso Di Mazara Cucumber Rose / Bergamot / Elixir Dressing Caviar Imperial Heritage Trésor (supplement €20) |
| Ha Kao Porcini Mushrooms / Apricot / Soya / Candied Ginger Miso Juice / Peanuts |
| Watermelon Ice Tépache Mojito Watermelon N.A. «Home Made» |
| Beef from the « Mathieu Meens » Farm Eggplant Caviar / Smoked Mozzarella Liégeoise Lovage / Arancini Pickles Summer Truffle (supplement €10) |
| Red Fruit Crème Diplomate / Chartreuse Sorbet from the « Biotope de Lébioles » Camouflage of Red Fruits or Cheese Selection from « Maison Straet » (extra charge €11) |