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Domaine de Lébioles 1/5, 4900 Spa (Creppe)
Domaine de Lébioles 1/5, 4900 Spa (Creppe)
Culinary delights are a fundamental part of our house philosophy.
Lovers of fine cuisine will be delighted by the ‘Manoir de Lébioles’ gourmet restaurant, where our chef creates inspired, authentic and light cuisine.
Our dining rooms offer space for over 50 hotel and outside guests. Enjoy delicious creations and breathtaking sunset views of the Ardennes on the large garden terrace overlooking the castle’s fairytale grounds.
Our gourmet restaurant invites you to savour its full menu from Wednesday to Sunday, and to explore a more intimate and refined selection on Monday and Tuesday evenings.
Dogs are only permitted on the terrace, but are unfortunately not allowed in our restaurant or during breakfast.
Let yourselves be enticed by the Manoir’s gastronomic experience any day of the week. From Wednesday to Sunday, our restaurant invites you to enjoy its most refined cuisine. And on Mondays and Tuesdays, we also welcome visiting epicureans to taste our short menu, for gourmet cooking served in a more informal yet just as elegant setting.
Monday and Tuesday: closed to the public, only accessible to hotel and spa guests.
Wednesday to Sunday: service from 12 pm to 1:15 pm – 3 Course menu or “à la carte”
Monday and Tuesday : From 7pm to 8:15 pm – 3 course menu or “à la carte”
Wednesday to Sunday : full gastronomic experience : In order to preserve the exclusive experience of your dinner, we kindly ask you to respect the arrival time of 7:00 p.m.
| Foie gras Plum | Umeboshi |
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| Scallops Cauliflower | Caviar |
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| Langoustine Grapes | Herbs sauce |
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| Pollack Butternut squash | Quince | Citron |
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| Beef fillet Inspired by Flemish carbonade |
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| The chestnut Kumquat | Armagnac |
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| Selection of ‘La Cave d’Axelle’ cheeses | |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
*This menu is only served on Monday and Tuesday evenings, and from Wednesdays to Sundays at noon.
| Sourdough bread with flavoured butter
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| Salmon tataki Pineapple | Avocado | Teriyaki |
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| or | |
| Cream of squash soup FCroutons | Gruyère cheese |
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| Vitello tonato Tuna | Veal | Capers | Anchovies |
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| Chicken leg pastilla Oriental vegetables | dried fruits & nuts |
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| Cod roll Champagne sauce | lentils | fresh herbsorBeef steak Anna potatoes | salad | pepper sauce |
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| Lemon meringue pie Lemon cream and gel | Italian meringue |
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| Chocolate mousse Chocolate and almond crumble | caramel |
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| Supplement: Selection of ‘La Cave d’Axelle’ cheeses | + €11 |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
| Awakening of the Senses
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| Foie gras Plum | Umeboshi Scallops |
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| Pollack Butternut squash | Quince | Citron |
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| Beef fillet Inspired by Flemish carbonade |
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| The chestnut Kumquat | Armagnac |
| or |
| Selection of ‘La Cave d’Axelle’ cheeses Replacement + €11 Extra €22 |
Lingering emotions
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
| Awakening of the Senses
|
| Foie gras Plum | Umeboshi |
|
|
|
|
| Langoustine Grapes | Herbs sauce |
|
|
|
|
| Scallops Cauliflower | Caviar |
|
|
|
|
| Pollack Butternut squash | Quince | Citron |
|
| Beef fillet Inspired by Flemish carbonade |
|
|
| The chestnut Kumquat | Armagnacor Selection of ‘La Cave d’Axelle’ cheeses Mignardises |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
Our head chef Thomas Ducroquet has worked in the best restaurants: Maison Lameloise in Chagny, Château Saint-Martin in Vence, L’Apogée in Courchevel, Le Bristol in Paris, and Le Royal Champagne in Épernay. He delights with his fine cuisine, which combines technique & emotion as well as tradition & daring in an original way. Each dish invites you to discover and seduces you on a passionate journey of diverse flavors.
