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Domaine de Lébioles 1/5, 4900 Spa (Creppe)
Domaine de Lébioles 1/5, 4900 Spa (Creppe)
Culinary delights are a fundamental part of our house philosophy.
Lovers of fine cuisine will be delighted by the ‘Manoir de Lébioles’ gourmet restaurant, where our chef creates inspired, authentic and light cuisine.
Our dining rooms offer space for over 50 hotel and outside guests. Enjoy delicious creations and breathtaking sunset views of the Ardennes on the large garden terrace overlooking the castle’s fairytale grounds.
Our gourmet restaurant invites you to savour its full menu from Wednesday to Sunday, and to explore a more intimate and refined selection on Monday and Tuesday evenings.
Let yourselves be enticed by the Manoir’s gastronomic experience any day of the week. From Wednesday to Sunday, our restaurant invites you to enjoy its most refined cuisine. And on Mondays and Tuesdays, we also welcome visiting epicureans to taste our short menu, for gourmet cooking served in a more informal yet just as elegant setting.
Monday to Wednesday: closed to the public, only accessible to hotel and spa guests.
Thursday to Sunday: service from 12 pm to 1:15 pm (reservations can be taken during this time).
Monday and Tuesday : 3-course menu
Wednesday to Sunday : full gastronomic experience
Every day: service from 7 pm to 8:15 pm (reservations can be taken during this time).
| Raw beef mosaic Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline Italian Summer Truffle Aestivum (supplement €20) |
€35 |
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| Shallot Tatin Shortbread crust / shallot confit / Petro Ximènes 15-year vinegar Red onions in vinegar / fresh herb chlorophyll |
€28 |
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| Stuffed brill Fillet of brill stuffed with wild mushrooms Mousseline / seaweed butter / ‘Royal Réserve’ caviar ‘Royal Réserve’ caviar (supplement €25) |
€38 |
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| Lobster ravioli Lobster ravioli / creamy bisque / vegetable fricassee Pickled chanterelle mushrooms |
€38 |
| Crispy duck breast La Ferme d’Artagnan duck fillet / carrot mousseline, honey & ginger / potato morsel with duck confit and fried onion crumbs / sauce with blackberries from the estate |
€65 |
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| Fillet of sea bass Creamy potato with olive talgache / Farandole of vegetables / Basil mayonnaise / Artichoke |
€50 |
| All-chocolate and cep caramel White chocolate namelaka / dried fruit brownies Ruby chocolate ganache / cocoa nib crumble, bitter chocolate & cep caramel sorbet |
€20 |
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| Coriander / Hibiscus / Timut pepper Hibiscus sorbet / Eternal coriander / Timut meringue |
€20 |
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| Selection of ‘Maison Straet’ cheeses Jam from ‘La Framboiserie de Malmedy’ |
€22 |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
*This menu is only served on Mondays and Tuesdays.
| Sourdough bread with flavoured butter
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| Œuf parfait Mushroom fricassee / Serrano ham infusion Chopped truffle / baby greens |
€35 |
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| Smoked salmon pastry with fromage frais and shallots Fresh salad / Lemon / Parmesan cheese |
€35 |
| or | |
| Butternut cappuccino Five-spice light cream / Pan-fried foie gras / Gingerbread crumble |
€35 |
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| Yellow chicken supreme stuffed with spinach Buttered mashed potatoes / port-roasted chicken jus |
€35 |
| or | |
| Fish curry with scampi Curry sauce with peanuts / coconut milk with lemongrass / vegetables / new potatoes or squash risotto with saffron Cashew nuts / sage beurre blanc |
€50 |
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| Brioche perdu vanilla ice cream / salted butter caramel |
€20 |
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| Caramelised pineapple rhum baba / cardamom / vanilla ice cream |
€20 |
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| Supplement: Selection of ‘La Cave d’Axelle’ cheeses Creamy risotto / aniseed / vegetable shavings / baby greens |
€11 |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
| Sourdough bread with flavoured butter
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| Mosaic of raw beef Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline Italian Summer Truffle Aestivum (supplement €20) Shallot Tatin |
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| Interlude Lemon sorbet / blue butterfly pea flower gin macerate Meringue shards |
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| Crispy duck breast La Ferme d’Artagnan duck fillet / carrot mousseline, honey & ginger / potato morsel with duck confit and fried onion crumbs / sauce with blackberries from the estate |
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| All-chocolate and cep caramel White chocolate namelaka / dried fruit brownies Ruby chocolate ganache / cocoa nib crumble, bitter chocolate & cep caramel sorbet |
| or |
| Selection of ‘La Cave d’Axelle’ cheeses Replacement + €11 Extra €22 |
Mignardises
Assortment of home-made mignardises
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
| Sourdough bread with flavoured butter
|
| Raw beef mosaic Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline Italian Summer Truffle Aestivum (supplement €20) |
|
|
|
|
| Shallot Tatin Shortbread crust / shallot confit / Petro Ximènes 15-year vinegar Red onions in vinegar / fresh herb chlorophyll |
|
|
|
|
| Stuffed brill Fillet of brill stuffed with wild mushrooms Mousseline / seaweed butter / ‘Royal Réserve’ caviar ‘Royal Réserve’ caviar (supplement €25) |
|
|
|
|
| Lobster ravioli Lobster ravioli / creamy bisque / vegetable fricassee Pickled chanterelle mushrooms |
|
| Interlude Lemon sorbet / blue butterfly pea flower gin macerate Meringue shards |
|
|
| Crispy duck breast La Ferme d’Artagnan duck fillet / carrot mousseline, honey & ginger / potato morsel with duck confit and fried onion crumbs / sauce with blackberries from the estate All-chocolate and cep caramel or Selection of ‘La Cave d’Axelle’ cheeses Mignardises |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
Treat yourself to a timeless interlude in our Manoir with friends, colleagues or as part of a business lunch, thanks to our new Business Lunch concept.
Available Thursday and Friday at lunchtime.
*1 glass of Domaine de Crutzberg Brut, wine and pairing, water
Sourdough bread with flavoured butter
Raw beef mosaic
Marinated beef / nori leaf / soy caramel Honey / truffle / celery mousseline
Italian Summer Truffle Aestivum (supplement €20)
Crispy duck breast
La Ferme d’Artagnan duck fillet / carrot mousseline,
honey & ginger / potato morsel with duck confit and fried onion crumbs /
sauce with blackberries from the estate
All-chocolate and cep caramel
White chocolate namelaka / dried fruit brownies
Ruby chocolate ganache / cocoa nib crumble,
bitter chocolate & cep caramel sorbet
or
‘La Cave d’Axelle’ Cheese Trolley
Instead | €11
Supplement | €22
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| Café Gourmand |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
| Sourdough bread with flavoured butter
Raw beef mosaic Crispy duck breast |
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| Café Gourmand |
So we may offer you a perfectly adapted culinary experience, please inform us in advance of any food allergies or intolerances.
